Cream Cheese and Tofu Dip
Ingredients
- 3/4 cup soft tofu (6 oz.), well drained
- 1/2 cup light cream cheese or Neufchatel|Neufchâtel Cheese (4 oz.)
- 1/2 tsp. herb-and-spice seasoning blend
- 1/2 tsp. dried dill
- 1 scallion (white and light green parts), minced (optional)
In food processor, combine all ingredients and process until smooth. Transfer to serving bowl and serve, or cover and refrigerate until needed.
This article uses material from the "Cream Cheese and Tofu Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
