Cream Cheese Barfi
Ingredients
- 1.5 lb cream cheese
- 1.5 lb sour cream
- 1 can sweet sweetened condensed milk|condensed milk
- 1/2 cup Granulated sugar|Sugar
- 1/3 cup sifted flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup almonds, coarsely chopped
- 1/4 cup cashews, coarsely chopped
- 1/4 cup golden raisins
- 1/4 cup coconut, coarsely chopped
In a food processor, combine cream cheese, sour cream, sweetened condensed milk|condensed milk, Granulated sugar|Sugar, flour, baking powder, and salt to a smooth paste-like mixture.
Pour into a large bowl.
To the cream cheese mixture, add almonds, cashews, raisins, and coconut; fold in thoroughly.
butter a baking dish well and pour the mixture; smooth out the surface and bake at 325oF for 15 to 20 minutes, or until the top is lightly brown.
Chill it overnight in refrigerator.
To serve, cut into 2-in. cubes and top it with whipped cream.
Pour into a large bowl.
To the cream cheese mixture, add almonds, cashews, raisins, and coconut; fold in thoroughly.
butter a baking dish well and pour the mixture; smooth out the surface and bake at 325oF for 15 to 20 minutes, or until the top is lightly brown.
Chill it overnight in refrigerator.
To serve, cut into 2-in. cubes and top it with whipped cream.
This article uses material from the "Cream Cheese Barfi" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
