Smoked Banga Salad
Ingredients
- ½ lb cooked smoked fillet of banga mary ()
- mayonnaise
- cucumber
- onion, rings
- 2 - 3 chopped wirri-wirri peppers
- lemon juice
- Remove all the skin and bones from the .
- Flake the , mix with chopped pepper and sprinkle with lemon juice.
- Divide the into scallop shells or individual dishes, cover with mayonnaise and decorate with cucumber cones.
This article uses material from the "Smoked Banga Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
