Cream Cheese Roll-Ups
Ingredients
- 12 ounces cream cheese, softened
- 1/2 cup Granulated sugar|Sugar
- 1 teaspoon almond extract
- 1 egg
- 2 loaves white bread
- 3/4 cup butter, melted
- 3/4 cup Granulated sugar|Sugar
- Beat together cream cheese, 1/2 cup Granulated sugar|Sugar, almond extract, and egg.
- Trim crusts off bread and flatten each piece with a rolling pin.
- Keep bread slices under a damp paper towel so they do not dry out.
- Spread cream cheese mixture on bread slices and roll up like a jelly-roll.
- Dip each roll in melted butter and roll in remaining Granulated sugar|Sugar.
- Bake at 400 degrees for 15 minutes.
This article uses material from the "Cream Cheese Roll-Ups" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
