Cream of Wheat Cake
Recipe Description
In Romanian: Prajitura cu grisIngredients
- 3 eggs
- 3 tablespoons powdered sugar|confectioner's sugar
- 1 cup cream of wheat
- vanilla
- syrup from 2 tablespoons granulated sugar|sugar with ½ qt / 0,5 l milk
- salt
- vanilla
- shortening for greasing the pan
- Mix the egg yolk|yolks with the Granulated sugar|Sugar and vanilla, add cream of wheat, then the whipped egg whites.
- Pour into a greased pan and bake. In the meantime, prepare the syrup.
- Set the milk to boil with the granulated sugar|sugar, vanilla and some salt.
- When the cake is baked, pour the hot syrup over it.
- Let the syrup soak into the cake, then cut and arrange on a plate.
- This may be served plain, with whipped cream or a fruit syrup.
This article uses material from the "Cream of Wheat Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
