Wild Mushroom and Goat Cheese Crostini
Recipe Description
Roasted hedgehog mushrooms with thyme over a goat cheese crostini.Ingredients
- 1 lb hedgehog mushrooms
- 1 bunch fresh thyme
- 1 tbsp extra virgin olive oil
- 1 tbsp soy sauce
- 1 lb goat cheese
- 1 French baguette
- Roast the mushrooms, thyme, oil, soy sauce with a sprinkle of black pepper in a 450 degree oven.
- Slice baguette into ¼ inch slices and toast.
- Spoon goat cheese onto each toast.
- Spoon roasted mushrooms and thyme onto toasts.
- Serve.
This article uses material from the "Wild Mushroom and Goat Cheese Crostini" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
