Yemenite Roast Chicken with Cumin
Ingredients
- 3 1/2 lb Chicken
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp Ground cumin
- 1/4 tsp turmeric
- 1 tbl vegetable oil or olive oil
- This easy roast Chicken is one of my favorite holiday main courses.
- Preheat oven to 400',
- Trim off excess fat from Chicken. Mix together, the salt, pepper, cumin, turmeric and oil. Rub Chicken all over with mix- ture.
- Set Chicken in a roasting pan and roast 1 to 1 hours, basting occasionally if desired. Pierce the4 thickest part of a leg with a skewer or sharp pa: knife. When the juices run clear, the Chicken is ( Carve Chicken and serve the pan juices separate- ly , if desired.
This article uses material from the "Yemenite Roast Chicken with Cumin" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
