Diabetic-friendly Easter Fudge

Recipe Description

* Servings: 8


  • 1 square unsweetened chocolate
  • ¼ cup evaporated milk
  • ½ tsp vanilla
  • 1 tsp artificial liquid sweetener
  • 1 pkg. vanilla or chocolate artificially sweetened pudding powder or 8 tsp finely chopped nuts


  1. Melt chocolate in top of double boiler over boiling water.
  2. Add evaporated milk and mix.
  3. Cook 2 - 3 minutes, then add vanilla and sweetener.
  4. Spread on small foil pie pan or plate.
  5. Chill.
  6. Cut into 8 pieces.
  7. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.
This article uses material from the "Diabetic-friendly Easter Fudge" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License