Caribbean Roast Chicken and Avocado Salad
Ingredients
- 5 cups baby spinach leaves
- 2 1/2 cups roast chickens, shredded or cubed
- 2 cups scallions, chopped very finely
- 1/2 cup fresh cilantro, chopped
- 1 ripe avocado, cubed
- 1/2 lime, zest of
- 1 tablespoon fresh lime juice
- 1 tablespoon virgin olive oil
- salt and pepper
* Mix oil, lime juice, zest, salt and pepper in a bowl.
* Right before serving time, put spinach leaves and scallions into a salad bowl.
* Add oil/lime juice mixture over it.
* Add Chicken and avocado.
* Sprinkle cilantro over the top.
* Toss lightly and serve.
* Right before serving time, put spinach leaves and scallions into a salad bowl.
* Add oil/lime juice mixture over it.
* Add Chicken and avocado.
* Sprinkle cilantro over the top.
* Toss lightly and serve.
This article uses material from the "Caribbean Roast Chicken and Avocado Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
