White Christmas (Australian)
Ingredients
- 250 g copha (solidified coconut oil)
- 3 cups rice crispies|rice bubbles
- 1 cup desiccated coconut|dessicated coconut
- ¾ cup powdered sugar|icing sugar
- 1 cup powdered milk|milk powder
- ¼ cup golden raisin|sultanas
- 30 g candied apricot|glacé apricots, chopped
- 30 g candied pineapple|glacé pineapple, chopped
- 30 g candied cherries|glacé cherries, chopped
- 30 g mixed peel, optional
- 30 g crystallized ginger|preserved ginger, optional
- Melt chopped copha over a gentle heat, combine rice crispies|rice bubbles, desiccated coconut|dessicated coconut, sifted powdered sugar|icing sugar, powdered milk|milk powder and all fruits, mix well.
- Add melted copha and mix thoroughly.
- Press mixture into a lightly greased and paper-lined Lamington tin.
- Refrigerate until firm, cut into squares for serving.
This article uses material from the "White Christmas (Australian)" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
