Creamed Salmon au Gratin
Ingredients
- 6 slices Bacon, finely chopped
- 1 10-3/4-ounce can condensed cream of Chicken soup
- 1 15-1/2-ounce can pink salmon (drain; reserve liquid), flaked
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1/4 teaspoonhot pepper sauce
- 3 hard-cooked eggs, chopped
- 3 cups hot cooked rice
- 1/2 cup soft breadcrumbs
- 1/2 to 1 teaspoon paprika
- Cook Bacon in large skillet over low heat until crisp. Remove from pan; drain on absorbent paper.
- Heat soup and 1 tablespoon Bacon drippings. Add parsley, salmon liquid, lemon juice and pepper sauce; cook 2 to 3 minutes. Add salmon and eggs. Pour salmon mixture over rice in greased 2-quart baking dish.
- Sprinkle with breadcrumbs, Bacon and paprika. Brown under broiler, watching carefully to prevent burning.
This article uses material from the "Creamed Salmon au Gratin" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
