Apricot Rice Pudding
Recipe Description
6 servingsIngredients
- 1/4 cup uncooked brown rice
- 3 tablespoons cornstarch
- 3/8 cup water
- 2 (1 lbs) cans apricot halves in juice, drained
- 2 cups milk (approx.)
- 3/8 cup Granulated sugar|Sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
1. Have a 1qt. shallow bowl handy.
2. Put the rice in blender, blending until fine.
3. Pour into small bowl, add cornstarch & water, stir to dissolve the cornstarch.
4. Pour the drained apricots in blender, and blend until smooth.
5. Add just enough milk to total 4 cups (approximately 2 cups milk.).
6. Pour into a small saucepan & add Granulated sugar|Sugar & to the rice mixture.
7. Over medium heat, stir constantly until the mixture begins to a boil.
8. Cook and stir for 5 minutes.
9. Remove from heat & stir in extracts.
10. Stir to blend.
11. Pour pudding into a bowl and allow to cool at room temperature for 1/2 hour, then chill.
12. When pudding is cold, serve.
2. Put the rice in blender, blending until fine.
3. Pour into small bowl, add cornstarch & water, stir to dissolve the cornstarch.
4. Pour the drained apricots in blender, and blend until smooth.
5. Add just enough milk to total 4 cups (approximately 2 cups milk.).
6. Pour into a small saucepan & add Granulated sugar|Sugar & to the rice mixture.
7. Over medium heat, stir constantly until the mixture begins to a boil.
8. Cook and stir for 5 minutes.
9. Remove from heat & stir in extracts.
10. Stir to blend.
11. Pour pudding into a bowl and allow to cool at room temperature for 1/2 hour, then chill.
12. When pudding is cold, serve.
This article uses material from the "Apricot Rice Pudding" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
