Bajan Salt Fish Cake


  • 1 cup onions, finely chopped
  • 2 cup self-rising flour
  • 1 tsp baking powder
  • salt to your taste
  • 1 egg lightly beaten
  • hot sauce to your taste
  • 2 lbs, salted Cod fish, cooked and flaked
  • 1 large fresh chile pepper|hot pepper ( finely chopped)


  1. In a heavy frying pan, heat the oil and saute the onions until they are just wilted.
  2. Place flour, baking powder and salt in bowl.Make a well in center and pour egg, butter and milk.
  3. Mix together lightly, then add the onions, eschalot, salted Cod fish, salt and pepper.
  4. Stir well. Drop by tablespoon full into hot oil, but do not crowd them in the pan.
This article uses material from the "Bajan Salt Fish Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License