California Avocado Omelette
Recipe Description
A delicious combination of avocados and eggs. Egg-celent for a sunday brunch table!Ingredients
- 1/2 medium Hass Avocado|California avocado, ripe but on the firm side
- 3 large eggs, slightly beaten with 1/4 cup milk
- 1/4 cup grated Monterey jack cheese
- 1/4 cup diced green onions|scallions
- 1/4 cup seeded, diced fresh tomato
- salt and pepper to taste
- Pam cooking spray
- Spray frying pan with Pam cooking spray.
- Over low heat quickly saute scallions.
- Pour beaten eggs into pan.
- Cover for 3 minutes over low heat.
- Flip egg over and layer cooked side with avocado, cheese and tomato.
- Cover again for 3 minutes or until cheese melts.
- Fold omelette onto itself and season with salt and pepper.
- ==Cut omelette into 2 servings and enjoy! End ==
This article uses material from the "California Avocado Omelette" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
