California Avocado Omelette

Recipe Description

A delicious combination of avocados and eggs. Egg-celent for a sunday brunch table!


  • 1/2 medium Hass Avocado|California avocado, ripe but on the firm side
  • 3 large eggs, slightly beaten with 1/4 cup milk
  • 1/4 cup grated Monterey jack cheese
  • 1/4 cup diced green onions|scallions
  • 1/4 cup seeded, diced fresh tomato
  • salt and pepper to taste
  • Pam cooking spray


  1. Spray frying pan with Pam cooking spray.
  2. Over low heat quickly saute scallions.
  3. Pour beaten eggs into pan.
  4. Cover for 3 minutes over low heat.
  5. Flip egg over and layer cooked side with avocado, cheese and tomato.
  6. Cover again for 3 minutes or until cheese melts.
  7. Fold omelette onto itself and season with salt and pepper.
  8. ==Cut omelette into 2 servings and enjoy! End ==
This article uses material from the "California Avocado Omelette" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License