Caracas Chicken
Ingredients
- 90ml/3fl.oz. olive oil
- 2 onions, cut into eighths
- 3 Large tomatoes, chopped
- 1 garlic clove, crushed
- A pinch of chile pepper|chilli pepper
- ¼ teasp ground turmeric
- ¼ teasp Ground cumin
- 1 tbsp of Granulated sugar|Sugar
- 1 tbsp of ginger Paste
- 420ml/14fl.oz. coconut milk
- 120ml/4fl.oz. water
- 4 Chicken Breasts, cut into bite size pieces
- 4 bay leaf|bay leaves
- salt
* Heat the oil in a large saucepan, add the Onion and sauté gently until soft and transparent.
* Transfer the onions to a food processor together with the tomatoes, garlic, turmeric, cumin, Granulated sugar|Sugar, ginger paste, coconut milk and water and blend until smooth.
* Add the Chicken to the frying pan toss to coat then add the tomato mixture, bay leaf|bay leaves and salt, mix well, partially cover and cook for 45 to 50 minutes, stirring from time to time.
* Remove the bay leaf|bay leaves before serving.
* Transfer the onions to a food processor together with the tomatoes, garlic, turmeric, cumin, Granulated sugar|Sugar, ginger paste, coconut milk and water and blend until smooth.
* Add the Chicken to the frying pan toss to coat then add the tomato mixture, bay leaf|bay leaves and salt, mix well, partially cover and cook for 45 to 50 minutes, stirring from time to time.
* Remove the bay leaf|bay leaves before serving.
This article uses material from the "Caracas Chicken" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
