Caramelized Carrots
Recipe Description
Serves 8Ingredients
- 1½ pounds carrots
- ½ teaspoon salt
- water
- ¼ cup [http://recipes.wikia.com/wiki/Brown_sugar brown sugar]
- ¼ cup butter
Peel carrots. Boil salt and water. Simmer vegetables for 20 minutes. To serve, heat Granulated sugar|Sugar, sitrring constantly until carmelized or lightly browned. Add butter. Add cooked vegetables. Shake pan or stir until evenly glazed and heated through, about 10 minutes. Serve immediately.
NOTES : This can be done with potatoes (up to 2 pounds, same recipe) as well as carrots.
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NOTES : This can be done with potatoes (up to 2 pounds, same recipe) as well as carrots.
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This article uses material from the "Caramelized Carrots" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
