Chamorro Cucumber Slices
Recipe Description
* 2 lemons, juice of or 2 tablespoons white vinegar* ? cup water
Ingredients
- 2 - 3 medium cucumbers
- ¼ cup finely chopped onions or thinly sliced green onions|scallions
- ? teaspoon black pepper
- ¼ cup soy sauce
- Pare the cucumbers and leave narrow strips of skin for color.
- Slice into ¼-inch slices.
- In a zip-lock plastic bag, combine onions, pepper, soy sauce, lemon juice, and water.
- Add cucumber slices.
- Seal bag securely.
- Turn bag over and over to coat cucumbers.
- Place bag in refrigerate for at least 15 minutes.
- A longer time will enhance flavor.
- Serve in a bowl.
This article uses material from the "Chamorro Cucumber Slices" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
