Chicken and Black Beans and Rice
Ingredients
- 1 (8 ounces) package mexican-style Chicken rice pilaf mix
- 1 (16 ounces) can black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 bunch scallions, chopped
- 1/2 cup pitted black olives, sliced lengthwise
- 4 cups cooked diced Chicken meat or 1/2 roasting Chicken
- 1/2 bunch fresh cilantro, chopped
- 1 ripe avocado, sliced (or made into guacamole) ddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddd
- salsa
- sour cream (for garnishing)
* Prepare the rice according to package instructions.
* Add the black beans, corn, scallions, , Chicken and cilantro into the rice and toss to combine.
* Transfer to a platter.
* Garnish with the avocado slices, salsa, sour cream and tortilla chips.
* Add the black beans, corn, scallions, , Chicken and cilantro into the rice and toss to combine.
* Transfer to a platter.
* Garnish with the avocado slices, salsa, sour cream and tortilla chips.
This article uses material from the "Chicken and Black Beans and Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
