Chilean Salmon Ceviche

Recipe Description

This recipe yields 1 serving.


  • 2 cup lobster stock
  • 2 cup clam juice
  • ¼ cup orange juice
  • ¼ cup lime juice
  • ½ tsp dry mustard
  • ? cup mayonnaise
  • ½ cup heavy cream
  • 2 tbsp prepared mustard|grain mustard
  • ¼ tbsp aji amarillo
  • 2 Chilean salmon fillets - (6 oz ea) cut thin slices
  • 1 Yellow tomato diced
  • ½ bunch green onions|scallions sliced
  • ½ bunch cilantro leaves chopped
  • 1 bunch chives chopped
  • 3 sweet potatoes peeled, steamed, and sliced to ¼" pieces


  1. Combine lobster stock and clam juice and reduce by half.
  2. In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole cereals|grain mustard, aji amarillo; then add it to the stock.
  3. In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice.
  4. On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.
This article uses material from the "Chilean Salmon Ceviche" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License