Coconut Bean Soup

Recipe Description

coconut Bean Soup


  • 125 ml chopped Onion
  • 3 tsp. margarine or butter, melted
  • 125 ml chopped green bell pepper|green pepper
  • 1 tsp. curry powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 250 ml chopped tomato
  • 625 ml canned kidney beans
  • 500 ml coconut milk
  • 750 ml water
  • 125 ml cooked rice


  1. Sauté the onions in the butter
  2. Add the green bell pepper|green peppers and season with curry powder, salt and pepper
  3. Add the tomatoes and simmer for 2 minutes
  4. Add kidney beans, coconut milk and water to the mixture and simmer for 10 minutes
  5. Add the rice and simmer for another 5 minutes
This article uses material from the "Coconut Bean Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License