Coconut Bean Soup
Recipe Description
coconut Bean SoupIngredients
- 125 ml chopped Onion
- 3 tsp. margarine or butter, melted
- 125 ml chopped green bell pepper|green pepper
- 1 tsp. curry powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 250 ml chopped tomato
- 625 ml canned kidney beans
- 500 ml coconut milk
- 750 ml water
- 125 ml cooked rice
- Sauté the onions in the butter
- Add the green bell pepper|green peppers and season with curry powder, salt and pepper
- Add the tomatoes and simmer for 2 minutes
- Add kidney beans, coconut milk and water to the mixture and simmer for 10 minutes
- Add the rice and simmer for another 5 minutes
This article uses material from the "Coconut Bean Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
