Corn pancakes
Ingredients
- 4 cups of tender corn kernels
- 1 teaspoon of salt
- 1/2 to 3/4 cupof milk
- 1/2 cup of Granulated sugar|Sugar
- 1 egg
- 1 and 1/2 tbs of Flour
- 9 cups of water
- 2 Tbs of baking soda
* Combine all the ingredients in a blender or food processor.
* The mix should become thick and weighty .
* If not, add more corn or some yellow corn flour .
* Shape the mix into small pancakes approximately 1/2 inch.
* Let them cook on medium heat for about one minute on each side, or until small bubbles form on the top.
* Cachapas should be served hot, and normally is accompanied with Cheese
* The mix should become thick and weighty .
* If not, add more corn or some yellow corn flour .
* Shape the mix into small pancakes approximately 1/2 inch.
* Let them cook on medium heat for about one minute on each side, or until small bubbles form on the top.
* Cachapas should be served hot, and normally is accompanied with Cheese
This article uses material from the "Corn pancakes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
