Cream Soup with Salmon
Ingredients
- 4 cups water
- 3 medium potatoes
- 2 medium onions, chopped
- 1 teaspoon salt
- 1/4 teaspoon white or black pepper
- 1 bay leaf
- 2 pounds skinless salmon fillets
- 1 cup light whipping cream|whipping cream
* Heat water, potatoes, onions, salt, pepper and bay leaf to boiling .
* Cover and simmer about 10 minutes; stir in salmon.
* Cover and simmer until flakes easily with fork.
* Remove bay leaf.
* Stir 1/2 cup of the soup liquid into light whipping cream|whipping cream.
* Gently stir cream mixture into the soup, heat through.
* Sprinkle with dill|dill weed.
* Cover and simmer about 10 minutes; stir in salmon.
* Cover and simmer until flakes easily with fork.
* Remove bay leaf.
* Stir 1/2 cup of the soup liquid into light whipping cream|whipping cream.
* Gently stir cream mixture into the soup, heat through.
* Sprinkle with dill|dill weed.
This article uses material from the "Cream Soup with Salmon" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
