Damdy-Nan (flat-cakes)
Ingredients
- 2 pialas of flour
- a table-spoon of yeasts a tea-spoon of salt
- 0,7 of a piala of warm water or milk.
- Dough is made as for taba-nan . The ready dough is cut in pieces, left for 10-15 minutes. Then it is shaped in flat cakes and again left for 10 minutes. Before putting then in the oven designs are plotted in their middle. Damdy-nan is baked at 200- 220 degree C during 20 minutes.
This article uses material from the "Damdy-Nan (flat-cakes)" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
