Easy Tres Leches Cake

Recipe Description

This is easy to prepare and takes maximum 40 minutes. It serves about 12 people.

Ingredients

  • 1 box Duncan Hines golden butter recipe cake mix
  • 2 cans (12 ounces each) evaporated milk
  • 1 can (14 ounces) sweetened condensed milk
  • 16-ounce carton light cream or half and half
  • 3 egg whites
  • ¾ cup granulated sugar|sugar
  • ¾ cup light corn syrup|light Karo syrup

Directions

  1. Pour into greased and floured 9x13-inch cake pan.
  2. Bake for 35 minutes at 350 degrees and let cool completely.
  3. In a bowl, mix the milks and cream.
  4. Pierce cake with a fork and pour the milk mixture evenly over it and let it absorb.
  5. In a saucepan, melt the granulated sugar|sugar and syrup together over low heat.
  6. Let cool slightly. Beat the egg whites until foamy in a large bowl.
  7. Slowly pour over the warm syrup and continue beating the eggs until the meringue reaches a thick consistency.
  8. Add vanilla.
  9. Frost top of cake and keep refrigerated.
This article uses material from the "Easy Tres Leches Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License