Autumn Jewels Gelatin Salad


  • 1 cup cranberry|cranberries
  • 2 apples
  • 1/2 cup granulated sugar|sugar
  • 6 oz Red gelatin
  • 15 oz crushed pineapple
  • 1 cup celery, diced
  • 1/2 cup nuts, chopped
  • 2 cup Boiling water


  1. Chop the Cranberry|Cranberries, Apples and Celery into small pieces.
  2. Drain the Pineapple and save Juice.
  3. Combine Cranberry|Cranberries, Apples and Granulated sugar|Sugar; cover and refrigerate while preparing rest of salad.
  4. Combine Gelatin with boiling water and stir until dissolved.
  5. Add enough water or Fruit Juice (apricot nectar, strawberry nectar etc).
  6. To Pineapple juice|Pineapple Juice to equal 1 cup.
  7. Add this to the Gelatin mixture.
  8. Chill in refrigerator until slightly thickened.
  9. Combine the cranberry-Apple mixture with celery, drained pineapple and nuts.
  10. Stir into gelatin mixture.
  11. Pour into lightly greased mold or into individual serving molds.
  12. Chill until firm.
  13. Unmold and serve on a bed of lettuce or garnish with sour cream or slightly sweetened whipped cream and a very light sprinkling of cinnamon.
This article uses material from the "Autumn Jewels Gelatin Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License