Goat's Cheese with Pear and Walnut Salad
Ingredients
- a few lettuce leaves - torn into pieces
- 225 g (8 oz) goat's cheese - split into 4 discs
- 4 ripe pears - cored and chunked
- 110 g (4 oz) walnuts - chopped
- a bunch watercress - trimmed
- 4 tbsp lemon juice
- 6 tbsp olive oil
- Arrange the lettuce on 4 plates and top with the goat's cheese.
- Mix together the pears, walnuts and watercress.
- Blend the lemon juice and oil together, then toss into the salad ingredients.
- Serve on top of the cheese.
- Then searve it 10:00-12:00am.
- I loved it.
This article uses material from the "Goat's Cheese with Pear and Walnut Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
