Creamy Dill Dressing
Ingredients
- 8 oz silken soft tofu
- 1 sm garlic clove
- 1 cup tightly packed fresh dill
- 1/4 cup lemon juice freshly squeezed
- 3 tbl water
- 1 tbl dijon mustard
- 1 tsp salt
- For best results, use the fresh (refrigerated) tofu, not aseptic-packed.
- Original was 3 tbsp olive oil, but water works to thin the dressing, too.
- Drain the tofu in a fine-mesh strainer for 15 minutes.
- Process all ingredients in the food processor until smooth. Use immediately or refrigerate up to 5 days.
- NOTES : This dressing is also tasty on steamed new potatoes and shredded cabbage.
This article uses material from the "Creamy Dill Dressing" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
