Grilled Mangos with Ginger
Ingredients
- 1/3 cup brown sugar
- 2/3 cup water
- 2 inches gingerroot, sliced thin
- 3 ripe mangoes, peeled, pitted, and sliced
- 3 tablespoons butter or margarine
- Combine Granulated sugar|Sugar, water, and ginger in a small pot and cook until the Granulated sugar|Sugar is dissolved.
- Remove and let cool; when the syrup is completely cooled, remove and discard the ginger.
- Brush the mango slices with melted butter and grill until slightly charred (2-3 mnutes), turning once.
- Place the mangos in a bowl, add the syrup, cover and let cool.
- When ready to serve, break the mango into bite-sized chunks; garnish with mint sprigs if desired.
This article uses material from the "Grilled Mangos with Ginger" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
