Jamaican Garden Salad
Ingredients
- 4 cups lettuce (shredded or thinly sliced)
- 4 carrots (shredded)
- 1 yellow pepper (sliced into rings)
- 1 tomato (cut into 8 wedges)
- ½ English cucumber|cucumber (peel on, round slices)
* Place lettuce into bottom of serving bowl.
* Top with carrot.
* Next, the green bell pepper|yellow pepper.
* Slide the cucumber slices down the side of the bowl, so that they are"standing" on the inside of the bowl, surrounding your salad, and you can see half of each slice sticking out.
* Put the tomato wedges on the top of the salad.
* Top with carrot.
* Next, the green bell pepper|yellow pepper.
* Slide the cucumber slices down the side of the bowl, so that they are"standing" on the inside of the bowl, surrounding your salad, and you can see half of each slice sticking out.
* Put the tomato wedges on the top of the salad.
This article uses material from the "Jamaican Garden Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
