Laotian Banana Rice Pudding
Ingredients
- 1 1/2 cups brown rice -- cooked
- 1 cup nonfat milk
- 1 medium banana -- cut in slices
- 1 can fruit (15-ounce can) -- cut in slices
- 1/4 cup water
- 2 tablespoons honey
- 1 teaspoon vanilla extract|pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- In a medium-size saucepan, combine the banana and fruit slices, water, honey, vanilla, cinnamon and nutmeg.
- Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
- Add the rice and milk and mix thoroughly.
- Bring to a boil and simmer 10 more minutes. Serve warm.
This article uses material from the "Laotian Banana Rice Pudding" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
