Macedonian Baklava
Ingredients
- 1 kg of thin koras (thin pastry sheets, phyllo can be substituted)
- 400 g of nuts
- 600 g of cooking oil
- 1250 g of granulated sugar|sugar
- Grease the baking pan.
- Put 1 kora in the baking pan, pou
This article uses material from the "Macedonian Baklava" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
