PEANUT ICE CREAM
Recipe Description
Senegal is the Peanut capital of the world. It is therefore fitting to serve peanuts in some form at your Senegalese dinner.Ingredients
- 1 Cup of Peanut Butter
- 1/4 Cup of Milk
- 1 Can Condensed Milk
- In a 2-quart saucepan:
- Immerse 1 14-oz. can evaporated milk in boiling water to cover and continue boiling for 20 minutes.
- Chill the can thoroughly for several hours with a 2-quart bowl and egg beater.
- Whip the chilled evaporated milk in the cold bowl with the cold egg beater.
- Add: 4 Tbs. lemon juice and 1/2 cup Granulated sugar|Sugar.
- In a 3 quart bowl:
- Combine: 1 cup Peanut butter with
- 1 can sweetened condensed milk|condensed milk and
- 1/4 cup milk
- Fold the whipped mixture carefully into the Peanut butter mixture, until smooth.
- Pour into freezer trays or into a 6-cup mold and freeze.
This article uses material from the "PEANUT ICE CREAM" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
