Vegan Chocolate Frosting
Ingredients
- 1 stick (½ cup) vegan margarine (I really don't think oil will work in this)
- ? cup cocoa
- 3 cups powdered sugar
- ? cup soy milk|soy or nut milk
- 1 tsp vanilla extract
- Melt margarine.
- Stir in cocoa.
- Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
- Add more milk, if needed.
- Add vanilla.
- Makes enough to frost a round 9" layered cake or one 9" x 13" square cake.
This article uses material from the "Vegan Chocolate Frosting" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
