Warm Berry Sundae
Ingredients
- =
- 1 cup frozen raspberries (includes syrup)
- The following Berries|berries may be either fresh or frozen:
- 1 pint strawberries
- 1 cup boysenberries or blackberries
- ½ cup blueberries
- 2 oz. triple sec or orange juice
- 1 tsp. cornstarch|corn starch
- Thaw frozen raspberries. Once thaw, puree the raspberries and syrup together and pour the raspberry puree into a shallow saucepan.
- Add triple sec (or orange juice) and bring to a low boil.
- When at a boil remove from heat and immediately add Berries|berries and cornstarch|corn starch to the mixture, stir.
- Return to heat and bring to a low boil again. Keep at a low boil for a few moments and remove from heat.
- Serve by pouring over vanilla ice cream, waffles, pancakes, brownies etc.
This article uses material from the "Warm Berry Sundae" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
