Creme de abacate


  • 1 large avocado, peeled and pitted
  • 2 Tbsp fresh lime juice (I like mine on the tart side)
  • 2-3 Tbsp Granulated sugar|Sugar


* Place all ingredients in a blender and puree.
* Serve in a stemmed glass; it looks beautiful and will impress your guests no end.
* You can also use a fork and mash the fruit with the lime juice, then add Granulated sugar|Sugar to taste and serve it in little bowls.
* Decorate with a little sprig of mint.
This article uses material from the "Creme de abacate" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License