Creole Boiled Fish
Ingredients
- 2-3 lb. *1 qt. boiling water
- 2 Tbs. vinegar or lemon juice
- 1 carrot, sliced
- 1/4 c. celery leaves
- 1 clove garlic, sliced
- 4 Tbs. tomato sauce
- 4 whole cloves
- 3 onions, sliced
- 1 tsp. salt
- Clean and wash whole thoroughly. Lay sliced in wire basket.
- Heat water, vegetables, and seasoning to boiling point, reduce heat and simmer for 10 minutes.
- Add carefully, and simmer another 10-20 minutes, according to thickness of .
- is done when it can be pulled from bone.
- Place on hot platter and garnish as desired. Serve with sauce.
This article uses material from the "Creole Boiled Fish" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
