Creole Cheese Straws
Ingredients
- 1 pound grated sharp Cheddar Cheese
- 2 cups flour
- 1 stick margarine
- 1 teaspoon red pepper
- 1 teaspoon Maison Louisianne Creole Spices
- 1 1/2 teaspoon salt
- Sift flour and salt, pepper, and Maison Louisianne Creole Spices together. Pour melted margarine over grated Cheese then work in the dry ingredients. Use hand to mix. Using cookie press, place on ungreased cookie sheet. Bake at 350 degrees for about 10 minutes.
This article uses material from the "Creole Cheese Straws" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
