Creole Rice Omelet

Recipe Description

Makes 6 servings.


  • ¼ cup chopped onion
  • ¼ cup slivered green bell pepper|green pepper
  • 1 tablespoon butter or margarine
  • 1 x 8-ounce can tomato sauce with mushrooms
  • salt and ground black pepper to taste
  • 1½ cups hot cooked rice
  • ==
  • 6 eggs, beaten
  • ½ teaspoon salt
  • 1 tablespoon butter or margarine
  • 3 x 4-x4-inch slices Swiss cheese
  • ¼ cup stuffed olives, sliced, for garnish


  1. Cook onion and green bell pepper|green pepper in butter in small skillet over medium heat until tender crisp.
  2. Add tomato sauce, salt and pepper; simmer 5 minutes. Stir in rice.
  3. Combine eggs, salt and ¼ cup water.
  4. Melt butter in 10-inch skillet until hot; pour in egg mixture. When mixture begins to set, spoon on Creole Sauce; top with cheese.
  5. Continue cooking until just set and cheese has melted.
  6. Garnish with sliced olives.
This article uses material from the "Creole Rice Omelet" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License