Crispy Peanut Butter Candy
Recipe Description
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake."* Original recipe yield: 1 - 9x13 pan.
Ingredients
- ¼ cup butter
- 2 cups confectioners' granulated sugar|sugar
- 2 teaspoons vanilla extract
- 4 egg yolks
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (9 inch) angel food cake
- 6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
- ½ cup pecan halves
- Mix together butter, granulated sugar|sugar, and eggs.
- Cut angel cake into tiny pieces.
- Crumble the cookie bars.
- Cover cake with mixture , chill and serve.
This article uses material from the "Crispy Peanut Butter Candy" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
