Crispy Scallops with Chipotle Tartar Sauce
Ingredients
- ½ cup tartar sauce
- 2 tbs chopped scallions
- 1 tbs orange juice
- 1½ tsp. chipotle hot pepper sauce
- 1 pound sea scallops
- 3 tbs yellow cornmeal
- ½ tsp salt
- ½ tsp paprika
- 1 tbs oil
- Mix ½ cup tartar sauce, 2 tbs chopped scallions, 1 tbs orange juice, and 1½ tsp chipotle hot pepper sauce in a bowl.
- Let stand.
- Pat 1 pound sea scallops dry between layers of paper towels.
- Put scallops, 3 tbs yellow cornmeal, ½ tsp each salt and paprika in a plastic bag, shake to coat.
- Heat 1 tbs oil in a skillet.
- Add scallops and cook until golden and just opaque at centers.
- Serve with the sauce. == * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
This article uses material from the "Crispy Scallops with Chipotle Tartar Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
