Avocado, Tomato and Mozzarella Tower Salad
Ingredients
- 36 oz mozzarella|fresh mozzarella, cut into 1/4-inch dice
- 4 Pounds Hass Avocado|California avocados, cut into 1/4-inch dice
- 2 ½ Pounds tomatoes, cut into 1/4-inch dice
- salt - as needed
- White balsamic vinegar - as needed
- Micro-beans - as needed
- hot chili oil - as needed
METHOD
In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato. Repeat in remaining ring molds.
Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until service.
PER ORDER
Slide 1 ring mold onto a serving plate; carefully remove ring mold. Lightly sprinkle with salt; lightly drizzle with vinegar. Garnish with micro-greens and drops of hot chili oil|chili oil.
In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato. Repeat in remaining ring molds.
Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until service.
PER ORDER
Slide 1 ring mold onto a serving plate; carefully remove ring mold. Lightly sprinkle with salt; lightly drizzle with vinegar. Garnish with micro-greens and drops of hot chili oil|chili oil.
This article uses material from the "Avocado, Tomato and Mozzarella Tower Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
