Crunchy Summer Salad

Recipe Description

Makes 6 servings.


  • 3 cups cooked rice, cooled
  • 2 medium carrots, sliced
  • 1 cup diagonally sliced celery
  • 1 tart red Apple, cored and coarsely chopped
  • 1/2 cup slivered almonds, toasted
  • 3/4 cup Mayonnaise
  • 1 tablespoon Granulated sugar|Sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper


Combine rice, carrots, celery, Apple and almonds in large bowl. Blend Mayonnaise, Granulated sugar|Sugar, lemon juice, salt and pepper; toss with rice mixture. Serve at room temperature or chilled.
This article uses material from the "Crunchy Summer Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License