Curried Avocado Triangles with Fresh Mint Sauce
Ingredients
- 1 Hass Avocado|California avocado
- 1 tsp curry powder
- Pinch salt
- 24 wonton wraps (dough squares)
- vegetable oil as needed for deep frying
- Fresh mint Sauce
- Fresh mint Sauce
- 2 ½ Cups (lightly packed) fresh mint leaves
- 1 large shallot, coarsely chopped
- ¼ Cup lime juice
- 3 Tbsp lemon juice
- 3 Tbsp water
- 1 Tbsp Granulated sugar|Sugar
- ¼ tsp salt
Mash avocado, stir in curry powder and salt.
Put 1 generous teaspoon avocado mixture in one corner of wrap.
Brush edge with water. Fold over in a triangle, press to seal. Repeat with remaining wraps.
Deep fry 4 triangles at a time until golden, about 3 minutes, keep warm until all are cooked.
Serve 6 per serving with 1/4 cup Fresh mint Sauce
Sauce Preparation
In a food processor or blender, puree all ingredients, reserve
Put 1 generous teaspoon avocado mixture in one corner of wrap.
Brush edge with water. Fold over in a triangle, press to seal. Repeat with remaining wraps.
Deep fry 4 triangles at a time until golden, about 3 minutes, keep warm until all are cooked.
Serve 6 per serving with 1/4 cup Fresh mint Sauce
Sauce Preparation
In a food processor or blender, puree all ingredients, reserve
This article uses material from the "Curried Avocado Triangles with Fresh Mint Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
