Curried Lamb
Recipe Description
Serves 5Ingredients
- 3 lbs. Lamb, 1.5 kg
- 1/4 cup flour|all-purpose flour, 60 ml
- 3 cloves garlic
- 1 large Onion
- 1 tsp salt, 5 ml
- 1/2 tsp pepper, 2 ml 2 Tbsp curry powder, 30 ml
- margarine for browning
* Coat meat with flour.
* Saute garlic and Onion in margarine.
* Heat more margarine in meat on all sides.
* Transfer to a large pot.
* Add salt, pepper, and curry powder.
* Add 1 cup (250 ml) hot water and bring to a boil.
* Cover, and let simmer until tender.
* Check seasoning.
* Serve with white or brown rice and steam carrots.
* Saute garlic and Onion in margarine.
* Heat more margarine in meat on all sides.
* Transfer to a large pot.
* Add salt, pepper, and curry powder.
* Add 1 cup (250 ml) hot water and bring to a boil.
* Cover, and let simmer until tender.
* Check seasoning.
* Serve with white or brown rice and steam carrots.
This article uses material from the "Curried Lamb" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
