Curried Tuna Salad

Recipe Description

Makes 6 servings.


  • 3 cups hot cooked rice
  • ½ cup frozen peas
  • 1 to 2 6¾-ounce cans tuna, packed in water, drained and flaked
  • ¾ cup chopped celery
  • ¼ cup sliced green onions
  • 1 tablespoon drained capers (optional)
  • ¼ cup lemon juice
  • 2 tablespoons olive oil
  • ¼ teaspoon curry powder
  • ¼ teaspoon hot pepper sauce
  • shredded romaine lettuce


  1. Combine hot rice and peas in large bowl; toss lightly.
  2. Add tuna, celery, onions and capers.
  3. Combine lemon juice, oil, curry powder and pepper sauce in small jar with lid.
  4. Pour over rice mixture; toss lightly.
  5. Cover and chill 30 minutes.
  6. Serve on shredded lettuce and garnish with tomato wedges.
This article uses material from the "Curried Tuna Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License