Curry Soup
Recipe Description
Vietnamese curry soup has curry powder as a main ingredient or Madras curry powder. It can be served with rice.Ingredients
- 2 tablespoons vegetable oil
- 1 Onion
- 2 shallots
- 2 cloves garlic
- 2 inch piece ginger|fresh ginger root
- 1 stalk lemongrass|lemon grass
- 4 tablespoons curry powder
- 1 green bell pepper
- 2 carrots
- 8 Mushrooms
- 1 pound fried tofu
- 4 cups vegetable stock|vegetable broth
- 4 cups water
- 2 tablespoons vegetarian sauce
- 2 teaspoons red pepper flakes
- 1 bay leaf
- 2 kaffir lime leaf|kaffir lime leaves
- 8 small potatoes
- 1 (14 ounce) can coconut milk
Prepare the Onion and shallots, heat the oil, prepare garlic, ginger, lemongrass|lemon grass, curry powder and cook them for 5 minutes. Use green bell pepper|green pepper, carrots, Mushrooms and tofu. Boil them and add potatoes.
This article uses material from the "Curry Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
