Dal and Eggs
Recipe Description
* Ethnicity - Assamee, North East Indian* Type of meal - Party, Lunch, Dinner
Ingredients
- 100 g moong dal
- 100 g masoor dal
- 100 g afar dal
- 2 tsp ground turmeric|turmeric powder
- 4 hard-boiled eggs, pierced with a fork
- 2 onions
- 2 green chilis|green chillies
- 4 garlic flakes|flakes of garlic, ground
- ½ cup mustard oil
- paste of one tomato
- salt to taste
- Boil the three dals together with salt and turmeric powder.
- Heat the oil in a shallow pan, fry the onions and tomato paste.
- Add the whole eggs into it and fry further till the onion paste turns brown.
- Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
- Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
- Boil once before serving hot with rice.
This article uses material from the "Dal and Eggs" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
