Dalmatian Fritters
Ingredients
- 7 oz. (200 g) flour
- 3 egg egg yolk|yolks salt
- 1 tablespoon Granulated sugar|Sugar
- 1 tablespoon smetana
- 2 tablespoons rum
- superfine sugar|castor sugar
- 1 sachet vanilla
- Granulated sugar|Sugar frying oil
Sift the flour. Whisk the egg egg yolk|yolks together with a pinch of salt. Make a depression in the heaped flour, pour in the whisked egg egg yolk|yolks, cream or smetana and rum, and knead into a firm pastry. Cover and set aside for 30 minutes and then roll out thinly. Using a fluted pastry-cutting wheel, cut into strips, shaping them as desired.
Fry them in hot oil. Sprinkle the fried fritters with a mixture of castor and vanilla Granulated sugar|Sugar while hot
Fry them in hot oil. Sprinkle the fried fritters with a mixture of castor and vanilla Granulated sugar|Sugar while hot
This article uses material from the "Dalmatian Fritters" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
