Dandelion Greens with Spicy Vinaigrette
Ingredients
- 1 lb. young dandelion#Dandelion greens|dandelion greens
- 1 Vidalia Onion, thinly sliced
- 3 Tbs. vegetable oil
- 1 Tbs. red wine vinegar
- Pinch Granulated sugar|Sugar
- 4 dasheshot pepper sauce, or to taste
- salt and freshly ground black pepper to taste
1. Wash greens. Discard any discolored or fibrous ones, and tear into bite-sized pieces. Spin dry, and place with Onion in nonreactive salad bowl.
2. Combine remaining ingredients in small jar, cover and shake well to mix thoroughly. Adjust seasonings, pour over greens, toss and serve immediately.
2. Combine remaining ingredients in small jar, cover and shake well to mix thoroughly. Adjust seasonings, pour over greens, toss and serve immediately.
This article uses material from the "Dandelion Greens with Spicy Vinaigrette" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
