Danish Rollmops
Recipe Description
There are so many variations and recipes for pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers.Ingredients
- 6 fresh herring fillets, cleaned,boned and cut into fillets
- 1 tablespoon salt
- 1 teaspoon ground pepper
- ? teaspoon allspice
- 3 small onions, finely chopped
- 2½ ounces granulated sugar|white sugar
- 3 bay leaf|bay leaves
- 2 tablespoons water
- ½ pint wine vinegar
- Sprinkle the filets with salt pepper, allspice and chopped onions.
- Pollup the filets and fasten with a toothpick.
- Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
- Allow the filets to cool in the marinade.
- Serve cold.
This article uses material from the "Danish Rollmops" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
